With the Jewish holidays and cooler weather, one of my favorite recipes for chicken stock is below. I add matzo balls, noodles, carrots and parsnips to make a delicious bowl of soup.Read More
Try this simple and delectable blueberry treat as a dessert this summer or all year round. You can use either quick frozen berries that whip up into a soup in minutes or fresh‐from‐the‐market berries that have been refrigerated for about an hour. Either way, you’ll soon be singing the happy blues for blueberry soup.
Dessert? Appetizer? You choose!Read More